Komvida is the kombucha made by Nuria and Bea, in their small town in Extremadura. From its factory, and with the help of the kombucha masters, they make it in an artisanal way and following the millenary recipe, so it is really good kombucha.

They make Komvida with organic ingredients, a minimum amount of residual sugar, natural bubbles and a you’ll love it (it’s soooo good…). In addition, it is packaged in glass to take care of our planet.




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